Old Fashioned Peaches and Cream Pie
I'm excited to have a friend guest postal service today on SouthernPlate! I know y'all volition savor this Peaches and Cream Pie every bit well every bit getting to know Distraction of Distraction's Country Eye and I promise you'll visit her blog soon for more yummy recipes! ~Christy
First I want to thank Christy for asking me to share a recipe with Y'all here at Southern Plate. I am honored she asked me.
Now permit me share a trivial bit about myself.
My name is Distraction, yup just similar the bird. (ha, ha.) I just celebrated my 16th Wedding Anniversary. We were blessed with one kid, our girl Jessica who just turned 14 yrs. old and in now going to be a Freshman in Loftier School. ~ YIKES!
I grew up the 5th child out of 7 in a small town in Southern Nevada. I couldn't wait to go out of that fiddling town….Back then I retrieve saying "there is nothing to do in a small town." Or "I tin't wait to move somewhere else…somewhere where in that location is a Mall!" Well guess what? I now am married and raising our Daughter in a SMALL TOWN in Southern Nevada! It isn't the aforementioned town I grew up in, however it is but an 60 minutes drive away.
I have always enjoyed cooking and baking. I notice that creating a recipe of my ain is so stress relieving. I started blogging every bit a fashion of typing up all my recipes for future generations to accept. So I could go them organized and in one place. Almost 4 years later on the Lark's Country Heart blog has grown then much. I am thankful that I am still loving every minute of information technology.
I practise accept other hobbies that help go on me sane. I dear to run marathons, craft, read, travel and of course shop! I try to "pay it forward" every bit often as I can. I have a soft spot for helping to notice a CURE for ALL Types of Cancer. I am so grateful for the Liberty, Faith, Family & Friends I have. I am forever grateful to include Christy in this list.
My mantra at this moment in life is:
"Exist the change you want to see in the world!"
At present, lets become blistering.:)
Naught says summer more than all the fresh fruit available. I can non stop buying it. For I know that very soon all the fruit will exist gone. Well at least the fresh picked anyway. Yes I know you tin can get fruit year around, however I really believe it doesn't taste the same. Peaches are one of those fruits that I but swallow fresh during the summertime months. That being said I become a little over board…lol.
That is how this pie came to be. I had to find a way of using upwardly some of the "older" peaches I had sitting in the fridge. I was Non going to toss them out!
Begin by placing sliced peaches into unbaked shell.
In a small bowl sift together the flour, sugar, cinnamon, and salt.
In a carve up bowl beat together the eggs, sour cream, and extract.
Pour one-half of the dry ingredients into the foam mixture.
Mix well.
Add in the remaining dry out ingredients and beat well once again. Now pour cream filling over top of the peaches.
*I like to place my pie on a cookie pan to take hold of any overflow.
At present it's time to mix upward the crumb topping for this pie.
In a bowl sift together the flour and sugar. Then cut in the cold butter with a fork or pastry blender. Y'all will want for the crumbs to be pea size that volition come together if y'all pinch it between your fingers.
Sprinkle evenly over entire pie.
Place onto the center rack of your pre-heated oven, bake for 1 hour.
Let pie cool completely earlier serving.
Believe me it is so hard to wait for information technology to absurd, because the aroma of this pie blistering is DIVINE! It will exist worth the await I hope. I like to serve it up with some fresh sliced peaches and fresh whipped cream.
*This Pie also freezes actually well for up to a month.
Now dive on in, Bask!
Servings: 4
Calories: 370 kcal
- 3 Cups Fresh Sliced Peaches
- ane Cup Sugar
- ane/3 Cup All Purpose Flour
- one/8 teaspoon Common salt
- 2 Eggs
- 1/two Cup Sour Foam
- 1/viii teaspoon Cinnamon
- 1/ii teaspoon Almond Excerpt
- 1- ix "inch Unbaked Pie Shell
Crumb Topping
- 1/ii Cup Carbohydrate
- 1/2 Cup All Purpose Flour
- 1/iv Cup Cold Cubed Butter
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Preheat oven to 350.
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Start by placing the sliced peaches into your unbaked pie vanquish.
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In a minor bowl sift together the flour, sugar, cinnamon, and table salt.
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In a split up bowl trounce together the eggs, sour foam and extract.
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Cascade half of the dry ingredients into the cream mixture. Mix well.
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Add in the remaining dry ingredients and beat well once more. Now pour cream filling over peak of the peaches.
Crumb Topping
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In a bowl sift together the flour and sugar. And so cut in the cold butter with a fork or pastry blender. You lot will want for the crumbs to be pea size that will come together if you lot compression it between your fingers. Sprinkle evenly over entire pie.
-
Place onto the center rack of your preheated oven, bake for 1 hour. Let pie cool completely before serving.
Calories: 370 kcal
"If yous could only sense how important you are to the lives of those you meet;
how important you can be to the people you may never even dream of.
At that place is something of yourself that you leave at every meeting with another person."
~ Fred Rogers
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